Tapas Night 3.

• Steak (ostrich and beef, the first being much better than the latter);
• Vegetable dish entailing 3 colored peppers, an onion, garlic, mushrooms, tomoatoes, salt, pepper, hot pepper sauce, chilli pepper, majorana, a bit of parmesan and 4 eggs, sunny-side up;
• Sauce made from pine nuts and parsley, garlic, spring onions, olive oil, lemon juce, salt, pepper, a bit of water and soya single cream.