Last night's tapas selection:
- Spanish torilla with chorizo, ham and parmesan (and eggs, parsley, red peppers, onions, garlic, spices);
- Chick peas with chorizo (and garlic, onions, olive oil, roasted red peppers, sherry vinegar, parsley, chilli pepper and spices)
- Lettuce with feta cheese, oli, vinegar and dijon mustard.
- Rice with boiled carrots and parsley.
For now, this is a cooking blog. Why deny it?
No comments:
Post a Comment