Saturday 28 November 2009

And For Tonight:

  • Roasted chicken breast filled with a sauce of black olives, butter, olive oil, parsley and ricotta;
  • Boiled potatoes dipped in a sauce of egg yolk, white wine, olive oil, garlic, tiny bit of sugar, lemon juice, hot pepper sauce, salt and pepper;
  • Salad from chickpeas, cucumbers, tomatoes, red, yellow and green pepper, leek, salt, vinegar and olive oil.

It's lots of fun trying new things.

No comments:

Post a Comment