Friday 27 November 2009

Tapas for Tonight

  • Tomatoes stuffed with eggs, ricotta, spices, and a bit of blue cheese on top;
  • Mushrooms stuffed with curd cheese (túró), ricotta, parsley, spices;
  • Chicken liver, chopped up onions and garlic in port wine sauce, with some parsley on top;
  • Rocket salad with olive oil, orange pieces and juice, sunflower seeds, spices and three color pasta.

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