Tapas Night 3.

• Steak (ostrich and beef, the first being much better than the latter);
• Vegetable dish entailing 3 colored peppers, an onion, garlic, mushrooms, tomoatoes, salt, pepper, hot pepper sauce, chilli pepper, majorana, a bit of parmesan and 4 eggs, sunny-side up;
• Sauce made from pine nuts and parsley, garlic, spring onions, olive oil, lemon juce, salt, pepper, a bit of water and soya single cream.

Numbers!

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And For Tonight:

• Roasted chicken breast filled with a sauce of black olives, butter, olive oil, parsley and ricotta;
• Boiled potatoes dipped in a sauce of egg yolk, white wine, olive oil, garlic, tiny bit of sugar, lemon juice, hot pepper sauce, salt and pepper;
• Salad from chickpeas, cucumbers, tomatoes, red, yellow and green pepper, leek, salt, vinegar and olive oil.

It's lots of fun trying new things.

Tapas for Tonight

• Tomatoes stuffed with eggs, ricotta, spices, and a bit of blue cheese on top;
• Mushrooms stuffed with curd cheese (túró), ricotta, parsley, spices;
• Chicken liver, chopped up onions and garlic in port wine sauce, with some parsley on top;
• Rocket salad with olive oil, orange pieces and juice, sunflower seeds, spices and three color pasta.

Horniman Park, around 11 a.m.

Procrastination

It's good to learn new words.