Harold Crick, Again

HAROLD All right. Who just said: "Harold counted brush strokes"? And how do you know I'm counting brush strokes?

Watch it now!

Borders

Borders closing down soon. Finito. Went to see the marked down books. All that remains now is rubbish.

It's sad to see a book store go.

Skip

There are days which deserve to be skipped. Slept through. Dreamt through. Forgotten.

Okay, there were a few good moments.

Spinach

I am changing. Growing? Recently, I got to like spinach. Spinach puree, to be precise. Spinach puree the way Samu makes it. Now, having spent all of my childhood despising spinach (and so many other foods), this is quite an achievement.

A while back, in a dream I was late for a date with a long lost friend. There was no excuse for how late I was. When I finally arrived, he was still at the spot, waiting. He offered me a large waffle with spinach puree spread onto it. He bought it for me. Said he had heard I recently started liking spinach.

So should I try to reconnect with my friend?

Mutate Britain

Cool exhibition near Ladbroke Grove Station. Street art, sculptures, paintings, insectoid, machinoid, waste - fun art.

December 4th to December 20th

Fri – 2pm -10pm (no entry after 9PM)
Sat- 1pm – 10pm
Sun – 12pm-9pm (no entry after 8PM)


Time Out says.

Music All The Way

Sainsbury's plays constant Christmas music these days.

The point is to keep me there long and make me shop, isn't it? Now I want to leave as soon as I enter.

Cooking Blog

Last night's tapas selection:

• Spanish torilla with chorizo, ham and parmesan (and eggs, parsley, red peppers, onions, garlic, spices);
• Chick peas with chorizo (and garlic, onions, olive oil, roasted red peppers, sherry vinegar, parsley, chilli pepper and spices)
• Lettuce with feta cheese, oli, vinegar and dijon mustard.
• Rice with boiled carrots and parsley.

For now, this is a cooking blog. Why deny it?