- 8 tablespoons butter or margarine
- 4 tablespoons cocoa
- 2 eggs
- 16 tablespoons granulated sugar (if brown sugar, use more than 16)
- 12 tablespoons flour
- 8 tablespoons walnuts / almonds, etc.
- 1 pinch salt
- Preheat oven to 180°C
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased pan, bake for 30 minutes.
*From food.com
